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KONZEPTFAHRZEUGE

Die Lexus-Konzeptfahrzeuge bieten faszinierende Aussichten auf unsere künftige Design-Ausrichtung.

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DESIGN
INNOVATION

Dieses Kapitel stellt einige unserer faszinierendsten Designkonzepte und Paradeprodukte vor.

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HYBRIDFAHRZEUGE

Es gibt viele Arten von Hybridfahrzeugen und alle haben eines gemeinsam.

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LEXUS
SERVICEANGEBOT

Finden Sie Ihre nächstgelegenen Lexus Center oder Service-Partner mit einfacher Eingabe.

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GEBRAUCHT-
FAHRZEUGE

Das anerkannte Gebrauchtfahrzeug-Programm der Lexus-Händler im gesamten Land.

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THE FIVE

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FROM A LONDON LEGEND TO A DUTCH COOK GROWING HIS RESTAURANT'S PRODUCE IN A GREENHOUSE, FIVE EXCITING CHEFS AROUND THE GLOBE CELEBRATE THE SPLENDID VERSATILITY OF THE HUMBLE EGG

KAMILLA SEIDLER

When the Danish chef Kamilla Seidler was invited by Claus Meyer, who co-founded Noma, to co-run the restaurant and culinary school at the groundbreaking Gustu in Bolivia, it was like starting from scratch, despite her training at the two-Michelin-starred Mugaritz and Le Manoir aux Quat'Saisons. "I had never come across 70 percent of the ingredients we now use," says Kamilla. Entirely product-driven, the menu evolves every three months around seasonal produce, with new ingredients – from Amazonian larvae to cochayuyo seaweed – introduced daily. "We are under a constant, comfortable pressure to experiment – you don't want to miss exploring an ingredient's potential before it disappears for another year," she explains.

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